Kohlrabi…. high in vitamin C and K, potassium, fibre as well as the antioxidant carotenoids b-carotene and lutein. Kohlrabis flavour varies between nutty (uncooked) and broccoli with a hint of radish (cooked). If you seek unusual tastes and looks then this give this member of the cabbage family a second glance.
Posts Tagged ‘Broccoli’
Here’s a handy list that I compiled in response to that eternal vegetable growing query that crops up as soon as spring arrives, “Am I too late to sow… (Insert vegetable of choice here)? (more…)