Posts Tagged ‘cooked’

Kohlrabi growing - Kohlrabi how to grow, tips, varieties, cooking.

Saturday, August 1st, 2009

Kohlrabi…. high in vitamin C and K, potassium, fibre as well as the antioxidant carotenoids b-carotene and lutein. Kohlrabis flavour varies between nutty (uncooked) and broccoli with a hint of radish (cooked). If you seek unusual tastes and looks then this give this member of the cabbage family a second glance.


Course - Nature-Friendly Gardening and Growing for the Kitchen.

Wednesday, July 29th, 2009

Nature-Friendly Gardening and Growing for the Kitchen is the name of a one Day course which is being held on 8th August 2009. It takes place on a smallholding near Kiltegan in West Wicklow, 75 minutes from Dublin city centre.

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