Kohlrabi…. high in vitamin C and K, potassium, fibre as well as the antioxidant carotenoids b-carotene and lutein. Kohlrabis flavour varies between nutty (uncooked) and broccoli with a hint of radish (cooked). If you seek unusual tastes and looks then this give this member of the cabbage family a second glance.
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Beetroots…round, cylindrical or tapered swollen roots that are way more versatile than many give them credit for. Fairly pest free, they are also a good crop for the organic gardener. Find out for yourself as we detail amongst other things the varieties suitable to grow in Ireland, and how to plant or sow them.