Spring cabbage…. A hardy vegetable that’s an excellent source of Vitamin C and glutamine, an amino acid which has anti-inflammatory properties. Health benefits aside, the image of spring cabbage has been tarnished by the soggy mush served up in school and work canteens. In this guide I hope to banish the soggy cabbage blues as I show you how to cook cabbage correctly, but first let’s look at how to grow it at home.
Posts Tagged ‘Spring cabbage’
Here’s a handy list that I compiled in response to that eternal vegetable growing query that crops up as soon as spring arrives, “Am I too late to sow… (Insert vegetable of choice here)? (more…)