Posts Tagged ‘steamed greens’

Swede growing - Swede how to grow, tips, varieties, cooking.

Sunday, June 6th, 2010

When is a turnip not a turnip? When it’s a swede, of course.

What we Irish commonly refer to as a turnip is actually a Swedish turnip or swede for short. Go and ask for a turnip in England, Wales, Australia or New Zealand and you will be handed a vegetable somewhere in size between a golf ball and a tennis ball. These are the true “turnips” with white flesh rather than the yellow of our Swedish turnip.


Kohlrabi growing - Kohlrabi how to grow, tips, varieties, cooking.

Saturday, August 1st, 2009

Kohlrabi…. high in vitamin C and K, potassium, fibre as well as the antioxidant carotenoids b-carotene and lutein. Kohlrabis flavour varies between nutty (uncooked) and broccoli with a hint of radish (cooked). If you seek unusual tastes and looks then this give this member of the cabbage family a second glance.


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