Sunday, May 15th, 2011
Did you ever eat Colcannon, made from lovely pickled cream?
With the greens and scallions mingled like a picture in a dream.
Did you ever make a hole on top to hold the melting flake
Of the creamy, flavoured butter that your mother used to make?
Yes you did, so you did, so did he and so did I.
And the more I think about it, sure, the nearer I’m to cry.
Oh, wasn’t it the happy days when troubles we had not,
And our mothers made Colcannon in the little skillet pot.
Colcannon (The Skillet Pot) Traditional Irish song
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Tags: ailment of cabbage, baby leaves, black cabbage, Black Rot, Black Tuscany, boil, borecole, Boron deficiency, Brassica oleracea acephala, brassicas, breadcrumbs, butter, cabbage, cabbage family, cabbage root fly, caraway seeds, cattle food, cauliflower, Chafer grubs, Clubroot, Colcannon, cold ham, collards, compact plants, cream, crinkly, crushed garlic, curly kale, Cutworms, Diamond-back, Downy mildew, Dwarf Green Curled, Europe, farmer’s cabbage, flavoured butter, Flea beetle, frilled, frost, frost proof cabbage, Gall weevil, German greens, green cabbage, Greens, harvest kale, Harvesting kale, heavy-bottomed pan, Italian kale, Kale, kale bitter, kale Cooking, kale Storage, Leaf Spot, Magnesium deficiency, Manganese deficiency, mashed potatoes, Mealy aphid, meats, melted butter, moth, Nero de Toscana, new growers, oil and vinegar dressing, olive oil, Parmesan cheese, pepper, peppery flavour, pickled cream, poorly drained soils, rape kale, Red Russian, resistant to disease, resistant to frost, resistant to pests, ring spot, salads, salt, sautéed, scallions, Scarlet kale, Scotch kale, shallow fried, Skillet Pot, Slugs & snails, smooth, sow kale, steam, steam kale, stir-fry kale, strips, Swede Midge White blister, tolerates wind, traditional Irish dish, Traditional Irish song, transplant kale, very hardy, White rust, Whitefly, wild cabbage, Wire stem, wrinkled leaves, Yellows virus
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Sunday, July 26th, 2009
Carrots… upon harvest you could be treating yourself to a brightly coloured vegetable whose available nutrients actually increase with cooking - as long as it is not over-cooked. A good source of magnesium, potassium, vitamins A and C together with a form of calcium that is easily absorbed into the body. All wrapped up in a vegetable that is reasonably easy to grow once your selected soil and planting location are suitable.
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Tags: Amsterdam Forcing, Asia, August, Autumn King, baby carrots, balanced, Black Rot, boil, boron, butter, calcium, carrot root fly, Carrot-Willow Aphid, carrots, Chantenay Red Cored 2, chopped parsley, Clayburn, cloches, cold water, cook carrots, copper, Daucus carota, drainage, dry sharp sand, early summer, enviromesh, Europe, exhibitors carrot, fang, Fanging, farmyard animal manure, fast variety, February, fernlike, fertiliser, fish blood and bone, fleece, Flyaway, foliage, Fork, forking, frames, freeze, freezing, garden, germination time, grass, grated, Green Top, ground, Growmore, grubs, hand fork, hay, home soil test, homemade compost, horticultural fleece, iron, James Scarlet, larvae, lemon, life expectancy, lightly salted water, magnesium, main-crop carrots, malformed, manganese, March, Motley Dwarf Virus, Nantes 2, neutral, nitrogen, Oil, organic, peat moss, peel, pH 5.5, ph7.5, phosphorus, plastic bags, potassium, raisins, raw, root vegetable, rosette, sandy soil, scent, Sclerotinia Rot, shallow, shelter, short-rooted carrot varieties, slices, slightly acid, Small Roots, snack, Splitting, St Valery, steam carrots, stony, straw, successional, sulphate of iron, Swift Moth, tapered, taproots, thinning, Time from planting to harvest, tolerate, troubles of carrots, vegetable peelings, Violet Root Rot, vitamin A, vitamin C, weed free, wheelbarrow, zinc
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