Posts Tagged ‘grass’

Bee Keeping, easy ways to attract bees to your garden.

Monday, August 24th, 2009

“Don’t wear perfume in the garden - unless you want to be pollinated by bees.”
Anne Raver

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Summer cabbage growing - Summer cabbage how to grow, tips, varieties, cooking.

Tuesday, August 11th, 2009

Summer cabbage…. With its peak harvest in August and September this vegetable provides an excellent source of Vitamin C leading up and through autumn. All health benefits aside summer cabbage has had its image tarnished by the soggy mush that’s served up by school and work canteens. In this guide I hope banish the soggy cabbage blues as I show you how to cook cabbage correctly, but first let’s look at how to grow summer cabbage at home.

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Spring cabbage growing - Spring cabbage how to grow, tips, varieties, cooking.

Monday, August 10th, 2009

Spring cabbage…. A hardy vegetable that’s an excellent source of Vitamin C and glutamine, an amino acid which has anti-inflammatory properties. Health benefits aside, the image of spring cabbage has been tarnished by the soggy mush served up in school and work canteens. In this guide I hope to banish the soggy cabbage blues as I show you how to cook cabbage correctly, but first let’s look at how to grow it at home.

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Kohlrabi growing - Kohlrabi how to grow, tips, varieties, cooking.

Saturday, August 1st, 2009

Kohlrabi…. high in vitamin C and K, potassium, fibre as well as the antioxidant carotenoids b-carotene and lutein. Kohlrabis flavour varies between nutty (uncooked) and broccoli with a hint of radish (cooked). If you seek unusual tastes and looks then this give this member of the cabbage family a second glance.

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Carrot growing - Carrots how to grow, tips, varieties, cooking.

Sunday, July 26th, 2009

Carrots… upon harvest you could be treating yourself to a brightly coloured vegetable whose available nutrients actually increase with cooking - as long as it is not over-cooked. A good source of magnesium, potassium, vitamins A and C together with a form of calcium that is easily absorbed into the body. All wrapped up in a vegetable that is reasonably easy to grow once your selected soil and planting location are suitable.
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