Posts Tagged ‘Cutworms’

Kale growing - Kale how to grow, tips, varieties, cooking.

Sunday, May 15th, 2011

Did you ever eat Colcannon, made from lovely pickled cream?
With the greens and scallions mingled like a picture in a dream.
Did you ever make a hole on top to hold the melting flake
Of the creamy, flavoured butter that your mother used to make?

Yes you did, so you did, so did he and so did I.
And the more I think about it, sure, the nearer I’m to cry.
Oh, wasn’t it the happy days when troubles we had not,
And our mothers made Colcannon in the little skillet pot.
Colcannon (The Skillet Pot) Traditional Irish song

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Swede growing - Swede how to grow, tips, varieties, cooking.

Sunday, June 6th, 2010

When is a turnip not a turnip? When it’s a swede, of course.

What we Irish commonly refer to as a turnip is actually a Swedish turnip or swede for short. Go and ask for a turnip in England, Wales, Australia or New Zealand and you will be handed a vegetable somewhere in size between a golf ball and a tennis ball. These are the true “turnips” with white flesh rather than the yellow of our Swedish turnip.

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Summer cabbage growing - Summer cabbage how to grow, tips, varieties, cooking.

Tuesday, August 11th, 2009

Summer cabbage…. With its peak harvest in August and September this vegetable provides an excellent source of Vitamin C leading up and through autumn. All health benefits aside summer cabbage has had its image tarnished by the soggy mush that’s served up by school and work canteens. In this guide I hope banish the soggy cabbage blues as I show you how to cook cabbage correctly, but first let’s look at how to grow summer cabbage at home.

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Spring cabbage growing - Spring cabbage how to grow, tips, varieties, cooking.

Monday, August 10th, 2009

Spring cabbage…. A hardy vegetable that’s an excellent source of Vitamin C and glutamine, an amino acid which has anti-inflammatory properties. Health benefits aside, the image of spring cabbage has been tarnished by the soggy mush served up in school and work canteens. In this guide I hope to banish the soggy cabbage blues as I show you how to cook cabbage correctly, but first let’s look at how to grow it at home.

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Kohlrabi growing - Kohlrabi how to grow, tips, varieties, cooking.

Saturday, August 1st, 2009

Kohlrabi…. high in vitamin C and K, potassium, fibre as well as the antioxidant carotenoids b-carotene and lutein. Kohlrabis flavour varies between nutty (uncooked) and broccoli with a hint of radish (cooked). If you seek unusual tastes and looks then this give this member of the cabbage family a second glance.

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